Our Story

The Beginning

Founded by Lala Nathu Ram Ji and his sons, Nathu's began as a humble sweet shop in Delhi, bringing authentic Indian sweets and namkeen to the city. Over the decades, it became a beloved culinary name built on flavor, consistency, and hospitality.

The menu grew with changing tastes while keeping the spirit of Indian comfort food intact. Today, guests know Nathu's for mithai, chaat, chole bhature, crisp dosas, packed sweets, and festive gifting.

At Nathu's, food is not only served. It carries a story of Delhi, family, and celebration.

Khaana, Masti, Moments

The dashboard artwork included in this project celebrates the milestones of Nathu's, from sweets to South Indian cuisine, breakfast, and the continued legacy of timeless taste.

Every dish is made to bring people together, whether it is a quick snack, a family meal, a festival box, or a bulk order for a special occasion.